Ingredient dictionary
Rehydrated pea protein on a food label: allergens, diets and other names
Rehydrated pea protein is a kind of pea protein. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 52 products, most often in ready meals.
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Does rehydrated pea protein contain an allergen?
Rehydrated pea protein is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is rehydrated pea protein vegan?
Yes. Rehydrated pea protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does rehydrated pea protein have on a label?
On European labels it is “Rehydriertes Erbsenprotein” in German, “proteine di piselli reidratate” in Italian and “rehydrerat ärtprotein” in Swedish. The other 2 languages are listed below.
- German
- Rehydriertes Erbsenprotein, Erbsenprotein rehydriert
- Italian
- proteine di piselli reidratate
- Swedish
- rehydrerat ärtprotein
- Finnish
- vedellä turvotettu herneproteiini
- Croatian
- rehidrirani protein graška
Which foods contain rehydrated pea protein?
Open Food Facts lists rehydrated pea protein in the ingredients of 52 products, most often ready meals, processed meat and meat. Most of them are sold in Germany, the United Kingdom and Italy.
Products with it, by country of sale: Germany 15 · United Kingdom 14 · Italy 8 · Finland 5.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rehydrated pea protein turns up, not how much of the market it is.
What kind of ingredient is rehydrated pea protein?
In the Open Food Facts ingredient tree, rehydrated pea protein sits under pea protein and rehydrated plant protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Rehydrated pea protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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