Ingredient dictionary

Reindeer meat on a food label: allergens, diets and other names

Reindeer meat is a kind of reindeer. Whether it carries an allergen depends on how it was made. It is not vegan.

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Does reindeer meat contain an allergen?

It depends on how it was made. Open Food Facts does not link reindeer meat to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is reindeer meat vegan?

No. Reindeer meat is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does reindeer meat have on a label?

On European labels it is “viande de renne” in French, “Rentierfleisch” in German and “carne di renna” in Italian. The other 3 languages are listed below.

French
viande de renne
German
Rentierfleisch
Italian
carne di renna
Swedish
renkött
Finnish
poronliha
Croatian
meso sobova

Which foods contain reindeer meat?

Open Food Facts lists reindeer meat or a more specific kind of it in the ingredients of 16 products, most often meat, ready meals and processed meat. Most of them are sold in Finland, France and Aland Islands.

  • Meat6
  • Ready meals1
  • Processed meat1
  • Cheese1

Products with it, by country of sale: Finland 9 · France 6 · Aland Islands 2 · Sweden 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where reindeer meat turns up, not how much of the market it is.

What kind of ingredient is reindeer meat?

In the Open Food Facts ingredient tree, reindeer meat sits under reindeer and venison.

Kinds of reindeer meatReindeer shoulder

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Reindeer meat
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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