Ingredient dictionary

Rhubarb juice on a food label: allergens, diets and other names

Rhubarb juice is a kind of rhubarb. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 117 products, most often in sweetened drinks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does rhubarb juice contain an allergen?

Rhubarb juice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is rhubarb juice vegan?

Yes. Rhubarb juice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does rhubarb juice have on a label?

On European labels it is “jus de rhubarbe” in French, “Rhabarbersaft” in German and “succo di rabarbaro” in Italian. The other 5 languages are listed below.

French
jus de rhubarbe
German
Rhabarbersaft
Italian
succo di rabarbaro
Dutch
rabarbersap
Danish
rabarberjuice
Finnish
raparperimehu
Czech
rebarborová štáva
Croatian
sok od rabarbare

Which foods contain rhubarb juice?

Open Food Facts lists rhubarb juice in the ingredients of 117 products, most often sweetened drinks, unsweetened drinks and sweets. Most of them are sold in Germany, France and the United Kingdom.

  • Sweetened drinks54
  • Unsweetened drinks23
  • Sweets6
  • Chocolate3
  • Drinks with sweeteners3
  • Fruit1

Products with it, by country of sale: Germany 54 · France 24 · United Kingdom 14 · United States 13.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rhubarb juice turns up, not how much of the market it is.

What kind of ingredient is rhubarb juice?

Rhubarb juice is a kind of rhubarb.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Rhubarb juice
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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