Ingredient dictionary
Rice bran oil on a food label: allergens, diets and other names
Rice bran oil is a kind of vegetable oil. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,478 products, most often in pasta, rice and flour.
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Does rice bran oil contain an allergen?
Rice bran oil is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is rice bran oil vegan?
Yes. Rice bran oil is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does rice bran oil have on a label?
On European labels it is “huile de riz” in French, “Reisöl” in German and “Aceite de salvado de arroz.” in Spanish. The other 6 languages are listed below.
- French
- huile de riz, huile de son de riz
- German
- Reisöl
- Spanish
- Aceite de salvado de arroz.
- Italian
- olio di riso
- Dutch
- Rijstolie
- Swedish
- riskliolja
- Finnish
- riisileseöljy
- Hungarian
- rizskorpaolaj, rizskorpa olaj
- Croatian
- ulje rižinih mekinja
Which foods contain rice bran oil?
Open Food Facts lists rice bran oil in the ingredients of 1,478 products, most often pasta, rice and flour, ready meals and savoury snacks. Most of them are sold in the United States, France and India.
Products with it, by country of sale: United States 514 · France 244 · India 133 · United Kingdom 133.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rice bran oil turns up, not how much of the market it is.
What kind of ingredient is rice bran oil?
Rice bran oil is a kind of vegetable oil.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Rice bran oil
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Rice bran oil
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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