Ingredient dictionary
Roasted coffee beans on a food label: allergens, diets and other names
Roasted coffee beans are a kind of roasted coffee. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 97 products, most often in unsweetened drinks.
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Do roasted coffee beans contain an allergen?
Roasted coffee beans are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are roasted coffee beans vegan?
Yes. Roasted coffee beans are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do roasted coffee beans have on a label?
On European labels they are “café torréfié en grains” in French, “Röstkaffee in Bohnen” in German and “granos de café tostados” in Spanish. The other 4 languages are listed below.
- French
- café torréfié en grains
- German
- Röstkaffee in Bohnen
- Spanish
- granos de café tostados, granos de café tostado
- Italian
- caffè torrefatto in chicchi
- Dutch
- gebrande koffiebonen
- Finnish
- paahdetut kahvipavut
- Croatian
- pržena kava u zrnu
Which foods contain roasted coffee beans?
Open Food Facts lists roasted coffee beans in the ingredients of 97 products, most often unsweetened drinks, tea and coffee and sweets. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 33 · United States 30 · Germany 12 · Switzerland 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where roasted coffee beans turn up, not how much of the market they are.
What kind of ingredient are roasted coffee beans?
Roasted coffee beans are a kind of roasted coffee.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Roasted coffee beans
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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