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Ingredient dictionary

Roasted peanut on a food label: it contains peanuts

Roasted peanut is a kind of peanut. It contains peanuts, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 222 products, most often in beans and pulses. Per 100 g: about 603 kcal and 22 g protein.

By Bravoora teamUpdated Sources checked 7 sourcesHow we check

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Roasted peanut=peanuts

Does roasted peanut contain an allergen?

Yes. Roasted peanut contains peanuts: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
PeanutsRequiredRequiredRequired

Read the peanuts guide

Is roasted peanut vegan?

Yes. Roasted peanut is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Peanut allergyNot for youIt contains peanuts.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does roasted peanut have on a label?

In English roasted peanut can also read “roasted peanuts”. On European labels it is “cacahuètes grillées” in French, “geröstete Erdnüsse” in German and “cacahuetes tostados” in Spanish. The other 9 languages are listed below.

In Englishroasted peanuts
French
cacahuètes grillées
German
geröstete Erdnüsse
Spanish
cacahuetes tostados, maní tostado
Italian
arachidi tostate
Dutch
geroosterde pinda's, geroosterde pindanoten
Portuguese
amendoim torrado
Swedish
rostad jordnöt, rostade jordnötter
Danish
ristet jordnød, ristede peanuts
Finnish
paahdettu maapähkinä, paahdetut maapähkinät
Romanian
arahide coapte
Croatian
prženi kikiriki
Turkish
kavrulmuş yer fıstığı, kavrulmuş yerfıstığı

Which foods contain roasted peanut?

Open Food Facts lists roasted peanut or a more specific kind of it in the ingredients of 222 products, most often beans and pulses, biscuits and cakes and fats and spreads. Most of them are sold in the United States, France and Germany.

  • Beans and pulses85
  • Biscuits and cakes49
  • Fats and spreads14
  • Sweets11
  • Savoury snacks10
  • Breakfast cereals6

Products with it, by country of sale: United States 82 · France 69 · Germany 32 · United Kingdom 23.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where roasted peanut turns up, not how much of the market it is.

How many calories are in roasted peanut?

Roasted peanut has about 603 kcal per 100 g, with 22 g protein, 18 g carbohydrate and 48 g fat. The figures are for the entry “Peanut, grilled” in CIQUAL, the French food composition table published by ANSES.

603kcal per 100 g
22g protein
18g carbohydrate
48g fat

Also per 100 g: sugars 3.7 g, saturated fat 7 g, fibre 7.4 g, salt 1.8 g, energy 2,500 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 15037. A product’s own nutrition panel is the figure to log.

What kind of ingredient is roasted peanut?

Roasted peanut is a kind of peanut.

Kinds of roasted peanutMilled roasted peanutOrganic roasted peanut

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Roasted peanut
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
  5. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  6. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  7. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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