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Ingredient dictionary

Rosemary on a food label: allergens, diets and other names

Rosemary is a kind of herb. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 9,074 products, most often in ready meals. Per 100 g: about 121 kcal and 3.3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

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Does rosemary contain an allergen?

Rosemary is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is rosemary vegan?

Yes. Rosemary is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does rosemary have on a label?

On European labels it is “romarin” in French, “rosmarin” in German and “romero” in Spanish. The other 13 languages are listed below.

French: romarin
German: rosmarin
Spanish: romero
Italian: rosmarino
Dutch: rozemarijn
Portuguese: alecrim
Polish: rozmaryn, rozmarynu
Swedish: rosmarin
Danish: rosmarin
Norwegian: rosmarin
Finnish: rosmariini
Czech: rozmarýn
Hungarian: rozmaring
Romanian: rozmarin
Croatian: ružmarin, ružmarina
Turkish: biberiye

Which foods contain rosemary?

Open Food Facts lists rosemary or a more specific kind of it in the ingredients of 9,074 products, most often ready meals, dressings and sauces and savoury snacks. Most of them are sold in France, the United States and Germany.

Ready meals1,231
Dressings and sauces542
Savoury snacks422
Bread324
Processed meat288
Pizzas, pies and quiches248

Products with it, by country of sale: France 3,193 · United States 2,206 · Germany 1,079 · United Kingdom 704.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rosemary turns up, not how much of the market it is.

How many calories are in rosemary?

Rosemary has about 121 kcal per 100 g, with 3.3 g protein, 6.6 g carbohydrate and 5.9 g fat. The figures are for the entry “Rosemary, fresh” (the closest food in the table) in CIQUAL, the French food composition table published by ANSES.

121kcal per 100 g

3.3g protein

6.6g carbohydrate

5.9g fat

Also per 100 g: sugars 1.1 g, saturated fat 2.8 g, fibre 14 g, salt 0.07 g, energy 498 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 11068 (the closest food in the table). A product’s own nutrition panel is the figure to log.

What kind of ingredient is rosemary?

Rosemary is a kind of herb.

Kinds of rosemaryDried rosemaryFresh rosemaryRosemary sprig

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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