Ingredient dictionary
Rum on a food label: allergens, diets and other names
Rum is a kind of alcohol. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 2,150 products, most often in biscuits and cakes. Per 100 g: about 256 kcal and 0 g protein.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Heads up
for a vegan profile
Does rum contain an allergen?
It depends on how it was made. Open Food Facts does not link rum to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is rum vegan?
It depends on the make. Some kinds of rum are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does rum have on a label?
On European labels it is “rhum” in French, “ron” in Spanish and “rom” in Swedish. The other 2 languages are listed below.
- French
- rhum
- Spanish
- ron
- Swedish
- rom
- Danish
- rom
- Finnish
- rommi
Which foods contain rum?
Open Food Facts lists rum or a more specific kind of it in the ingredients of 2,150 products, most often biscuits and cakes, pastries and sweets. Most of them are sold in France, Germany and the United States.
Products with it, by country of sale: France 1,582 · Germany 227 · United States 112 · United Kingdom 80.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rum turns up, not how much of the market it is.
How many calories are in rum?
Rum has about 256 kcal per 100 g, with 0 g protein, 0 g carbohydrate and 0 g fat. The figures are for the entry “Rum” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 0 g, saturated fat 0 g, fibre 0 g, salt 0 g, energy 1,060 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 1004. A product’s own nutrition panel is the figure to log.
What kind of ingredient is rum?
Rum is a kind of alcohol.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Rum
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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