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Ingredient dictionary

Rye flour type 170 on a food label: it contains gluten

Rye flour type 170 is a kind of rye flour. It contains gluten, so the allergen labelling rules apply. It is vegan.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Rye flour type 170=gluten

Does rye flour type 170 contain an allergen?

Yes. Rye flour type 170 is made from a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it. In the US it is not a listed allergen, because US labels name wheat only.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is rye flour type 170 vegan?

Yes. Rye flour type 170 is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does rye flour type 170 have on a label?

In English rye flour type 170 can also read “Rye flour T170”. On European labels it is “Farine de seigle T170” in French, “farina di segale tipo 170” in Italian and “raženo brašno tip 170” in Croatian.

In EnglishRye flour T170
French
Farine de seigle T170
Italian
farina di segale tipo 170
Croatian
raženo brašno tip 170

Which foods contain rye flour type 170?

Open Food Facts lists rye flour type 170 in the ingredients of 17 products, most often bread, biscuits and cakes and pasta, rice and flour. Most of them are sold in France.

  • Bread11
  • Biscuits and cakes2
  • Pasta, rice and flour1

Products with it, by country of sale: France 17.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rye flour type 170 turns up, not how much of the market it is.

What kind of ingredient is rye flour type 170?

Rye flour type 170 is a kind of rye flour.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Rye flour type 170
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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