Ingredient dictionary
Sauerkraut on a food label: allergens, diets and other names
Sauerkraut is a kind of white cabbage. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 484 products, most often in ready meals.
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Does sauerkraut contain an allergen?
Sauerkraut is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is sauerkraut vegan?
Yes. Sauerkraut is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sauerkraut have on a label?
On European labels it is “choucroute” in French, “Chucrut” in Spanish and “crauti” in Italian. The other 9 languages are listed below.
- French
- choucroute
- Spanish
- Chucrut
- Italian
- crauti
- Dutch
- zuurkool
- Portuguese
- chucrute
- Polish
- Kapusta kwaszona, kapusta kiszona
- Swedish
- surkål
- Finnish
- hapankaali
- Czech
- kysané zelí
- Hungarian
- Savanyú káposzta
- Romanian
- varză acră
- Croatian
- kiseli kupus
Which foods contain sauerkraut?
Open Food Facts lists sauerkraut or a more specific kind of it in the ingredients of 484 products, most often ready meals, vegetables and unsweetened drinks. Most of them are sold in France, Germany and the United States.
Products with it, by country of sale: France 256 · Germany 91 · United States 71 · Poland 35.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sauerkraut turns up, not how much of the market it is.
What kind of ingredient is sauerkraut?
Sauerkraut is a kind of white cabbage.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sauerkraut
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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