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Ingredient dictionary

Savoy cabbage on a food label: allergens, diets and other names

Savoy cabbage is a kind of cabbage. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 994 products, most often in ready meals. Per 100 g: about 29 kcal and 2.5 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

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Does savoy cabbage contain an allergen?

Savoy cabbage is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is savoy cabbage vegan?

Yes. Savoy cabbage is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does savoy cabbage have on a label?

In English savoy cabbage can also read “green cabbage”. On European labels it is “chou vert” in French, “Wirsing” in German and “col de saboya” in Spanish. The other 10 languages are listed below.

In Englishgreen cabbage

French: chou vert, choux verts
German: Wirsing, Wirsingkohl
Spanish: col de saboya, col de Milán
Italian: verza, verze
Dutch: savooikool, groene kool
Portuguese: couve-lombarda
Polish: kapusta warzywna włoska
Danish: savojkål
Finnish: kurttukaali
Czech: hlávková kapusta
Hungarian: kelkáposzta
Romanian: varza creață
Turkish: milano lahanası

Which foods contain savoy cabbage?

Open Food Facts lists savoy cabbage in the ingredients of 994 products, most often ready meals, fruit and vegetables and soups. Most of them are sold in the United States, France and Italy.

Ready meals233
Fruit and vegetables130
Soups82
Vegetables82
Pasta, rice and flour25
Savoury snacks19

Products with it, by country of sale: United States 505 · France 218 · Italy 99 · Germany 71.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where savoy cabbage turns up, not how much of the market it is.

How many calories are in savoy cabbage?

Savoy cabbage has about 29 kcal per 100 g, with 2.5 g protein, 1.9 g carbohydrate and 0.4 g fat. The figures are for the entry “Green cabbage, raw” in CIQUAL, the French food composition table published by ANSES.

29kcal per 100 g

2.5g protein

1.9g carbohydrate

0.4g fat

Also per 100 g: sugars 1.9 g, saturated fat 0.1 g, fibre 3.1 g, salt 0.07 g, energy 121 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 20069. A product’s own nutrition panel is the figure to log.

What kind of ingredient is savoy cabbage?

Savoy cabbage is a kind of cabbage.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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