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Ingredient dictionary

Scotch whisky on a food label: allergens, diets and other names

Scotch whisky is a kind of whisky. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 21 products, most often in alcoholic drinks.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

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Does Scotch whisky contain an allergen?

It depends on how it was made. Open Food Facts does not link Scotch whisky to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is Scotch whisky vegan?

It depends on the make. Some kinds of Scotch whisky are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does Scotch whisky have on a label?

In English Scotch whisky can also read “Scottish whisky” or “Scottish whiskey”. On European labels it is “whisky écossais” in French, “Schottischer Whisky” in German and “whisky scozzese” in Italian. The other 3 languages are listed below.

In EnglishScottish whiskyScottish whiskey
French
whisky écossais
German
Schottischer Whisky
Italian
whisky scozzese
Finnish
skottiviski
Hungarian
skót whiskey
Croatian
škotski viski

Which foods contain Scotch whisky?

Open Food Facts lists Scotch whisky or a more specific kind of it in the ingredients of 21 products, most often alcoholic drinks, sweets and dressings and sauces. Most of them are sold in France, the United Kingdom and Belgium.

  • Alcoholic drinks16
  • Sweets2
  • Dressings and sauces2

Products with it, by country of sale: France 12 · United Kingdom 4 · Belgium 3 · Australia 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where Scotch whisky turns up, not how much of the market it is.

What kind of ingredient is Scotch whisky?

Scotch whisky is a kind of whisky.

Kinds of Scotch whiskyBlended scotch whisky

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Scotch whisky
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Scotch whisky

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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