Ingredient dictionary
Seaweed on a food label: allergens, diets and other names
Seaweed is a kind of algae. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 3,790 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
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Does seaweed contain an allergen?
Seaweed is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is seaweed vegan?
Yes. Seaweed is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does seaweed have on a label?
On European labels it is “algue marine” in French, “Seetang” in German and “Macroalga” in Spanish. The other 10 languages are listed below.
- French
- algue marine
- German
- Seetang
- Spanish
- Macroalga, alga marina
- Italian
- Fucales
- Dutch
- zeewier
- Portuguese
- macroalga
- Polish
- Wodorosty, algi morskie
- Swedish
- tång, havstång
- Danish
- tang
- Norwegian
- tang
- Finnish
- Merilevä
- Czech
- mořské řasy
- Croatian
- morska trava, morske alge
Which foods contain seaweed?
Open Food Facts lists seaweed or a more specific kind of it in the ingredients of 3,790 products, most often ready meals, fish and seafood and pasta, rice and flour. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 1,745 · France 988 · United Kingdom 238 · Germany 179.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where seaweed turns up, not how much of the market it is.
What kind of ingredient is seaweed?
Seaweed is a kind of algae.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Seaweed
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Seaweed
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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