Ingredient dictionary
Semi-whole durum wheat semolina on a food label: it contains gluten
Semi-whole durum wheat semolina is a kind of durum wheat semolina. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 189 products, most often in pasta, rice and flour.
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Semi-whole durum wheat semolina=gluten
Does semi-whole durum wheat semolina contain an allergen?
Yes. Semi-whole durum wheat semolina is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Cereals containing gluten | PartlyWheat only | RequiredWheat, rye, barley, oats, spelt, khorasan | RequiredWheat, barley, oats, rye, spelt |
Is semi-whole durum wheat semolina vegan?
Yes. Semi-whole durum wheat semolina is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does semi-whole durum wheat semolina have on a label?
In English semi-whole durum wheat semolina can also read “semi-complete durum wheat semolina”. On European labels it is “semoule de blé dur semi-complète” in French, “Halbvollkorn-Hartweizengrieß” in German and “semola di grano duro semi-integrale” in Italian. The other 2 languages are listed below.
- French
- semoule de blé dur semi-complète, semoule semi-complète de blé dur
- German
- Halbvollkorn-Hartweizengrieß, Hartweizengrieß halbvollkorn
- Italian
- semola di grano duro semi-integrale
- Dutch
- halfvolkoren harde tarwegriesmeel
- Croatian
- polucjelovita krupica od durum pšenice
Which foods contain semi-whole durum wheat semolina?
Open Food Facts lists semi-whole durum wheat semolina in the ingredients of 189 products, most often pasta, rice and flour, ready meals and cereals and potatoes. Most of them are sold in France, Spain and Belgium.
Products with it, by country of sale: France 186 · Spain 3 · Belgium 2 · Germany 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where semi-whole durum wheat semolina turns up, not how much of the market it is.
What kind of ingredient is semi-whole durum wheat semolina?
Semi-whole durum wheat semolina is a kind of durum wheat semolina.
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Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Semi-whole durum wheat semolina
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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