Ingredient dictionary
Semi-wholemeal rice flour on a food label: allergens, diets and other names
Semi-wholemeal rice flour is a kind of rice flour. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 101 products, most often in biscuits and cakes.
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Does semi-wholemeal rice flour contain an allergen?
Semi-wholemeal rice flour is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is semi-wholemeal rice flour vegan?
Yes. Semi-wholemeal rice flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does semi-wholemeal rice flour have on a label?
On European labels it is “farine de riz semi-complète” in French and “poluintegralno rižino brašno” in Croatian.
- French
- farine de riz semi-complète, farine de riz semi-complet
- Croatian
- poluintegralno rižino brašno
Which foods contain semi-wholemeal rice flour?
Open Food Facts lists semi-wholemeal rice flour in the ingredients of 101 products, most often biscuits and cakes, cereals and potatoes and pasta, rice and flour. Most of them are sold in France, Belgium and Switzerland.
Products with it, by country of sale: France 97 · Belgium 8 · Switzerland 3 · Spain 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where semi-wholemeal rice flour turns up, not how much of the market it is.
What kind of ingredient is semi-wholemeal rice flour?
In the Open Food Facts ingredient tree, semi-wholemeal rice flour sits under rice flour and semi-wholemeal flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Semi-wholemeal rice flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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