Ingredient dictionary

Sheeps casing on a food label: allergens, diets and other names

Sheeps casing is a kind of casing. Whether it carries an allergen depends on how it was made. Open Food Facts finds it in 1,392 products, most often in processed meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Does sheeps casing contain an allergen?

It depends on how it was made. Open Food Facts does not link sheeps casing to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

What other names does sheeps casing have on a label?

In English sheeps casing can also read “Sheep gut” or “mutton casing”. On European labels it is “boyau de mouton” in French, “Schafsdarm” in German and “Tripa de oveja” in Spanish. The other 5 languages are listed below.

In EnglishSheep gutmutton casing
French
boyau de mouton
German
Schafsdarm, Schafsaitling
Spanish
Tripa de oveja
Italian
budello di pecore, budello di sale
Polish
jelito baranie
Finnish
Lampaansuoli
Hungarian
juhbél, birkabél
Croatian
ovčje crijevo

Which foods contain sheeps casing?

Open Food Facts lists sheeps casing or a more specific kind of it in the ingredients of 1,392 products, most often processed meat, ready meals and poultry. Most of them are sold in France, Germany and Belgium.

  • Processed meat972
  • Ready meals105
  • Poultry68
  • Meat33
  • Vegetables9
  • Offal6

Products with it, by country of sale: France 868 · Germany 425 · Belgium 55 · Switzerland 54.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sheeps casing turns up, not how much of the market it is.

What kind of ingredient is sheeps casing?

Sheeps casing is a kind of casing.

Kinds of sheeps casingNatural sheep casing

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Sheeps casing
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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