Ingredient dictionary
Sheeps milk on a food label: it contains milk
Sheeps milk is a kind of milk. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 3,771 products, most often in cheese. Per 100 g: about 103 kcal and 5.7 g protein.
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for a milk allergy profile
Sheeps milk=milk
Does sheeps milk contain an allergen?
Yes. Sheeps milk contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is sheeps milk vegan?
No. Sheeps milk is not vegan: it is made from milk. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sheeps milk have on a label?
In English sheeps milk can also read “sheep milk”, “ewes milk” or “ewe's milk”. On European labels it is “lait de brebis” in French, “Schafsmilch” in German and “leche de oveja” in Spanish. The other 13 languages are listed below.
- French
- lait de brebis
- German
- Schafsmilch, Schafmilch
- Spanish
- leche de oveja
- Italian
- latte di pecora
- Dutch
- schapenmelk
- Portuguese
- leite de ovelha
- Polish
- mleko owcze
- Swedish
- fårmjölk
- Danish
- Fåremælk
- Norwegian
- sauemelk
- Finnish
- lampaanmaito
- Czech
- ovči mléko
- Hungarian
- juhtej, birkatej
- Romanian
- lapte de oaie
- Croatian
- ovčje mlijeko
- Turkish
- koyun sütü
Which foods contain sheeps milk?
Open Food Facts lists sheeps milk or a more specific kind of it in the ingredients of 3,771 products, most often cheese, dressings and sauces and milk and yoghurt. Most of them are sold in France, the United States and Spain.
Products with it, by country of sale: France 1,423 · United States 1,081 · Spain 344 · Germany 316.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sheeps milk turns up, not how much of the market it is.
How many calories are in sheeps milk?
Sheeps milk has about 103 kcal per 100 g, with 5.7 g protein, 4.5 g carbohydrate and 7 g fat. The figures are for the entry “Sheep milk, whole” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 4.5 g, saturated fat 4.8 g, fibre 0 g, salt 0.11 g, energy 431 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 19250. A product’s own nutrition panel is the figure to log.
What kind of ingredient is sheeps milk?
Sheeps milk is a kind of milk.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sheeps milk
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Sheep milk
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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