Ingredient dictionary
Shorea robusta seed oil on a food label: allergens, diets and other names
Shorea robusta seed oil is a kind of vegetable oil. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 318 products, most often in biscuits and cakes.
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Does shorea robusta seed oil contain an allergen?
Shorea robusta seed oil is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is shorea robusta seed oil vegan?
Yes. Shorea robusta seed oil is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does shorea robusta seed oil have on a label?
In English shorea robusta seed oil can also read “Shorea robusta oil”, “sal tree oil” or “sal oil”. On European labels it is “huile de sal” in French, “Salöl” in German and “aceite de Shorea robusta” in Spanish. The other 8 languages are listed below.
- French
- huile de sal, huile végétale de sal
- German
- Salöl
- Spanish
- aceite de Shorea robusta, aceite de sal
- Italian
- olio di Shorea robusta
- Dutch
- sal
- Polish
- olej z sal
- Swedish
- salolja, sal
- Danish
- salolie, sal
- Norwegian
- salolje, sal
- Finnish
- sal
- Croatian
- sal
Which foods contain shorea robusta seed oil?
Open Food Facts lists shorea robusta seed oil in the ingredients of 318 products, most often biscuits and cakes, sweets and chocolate. Most of them are sold in France, the Netherlands and Belgium.
Products with it, by country of sale: France 181 · Netherlands 55 · Belgium 32 · United Kingdom 18.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where shorea robusta seed oil turns up, not how much of the market it is.
What kind of ingredient is shorea robusta seed oil?
Shorea robusta seed oil is a kind of vegetable oil.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Shorea robusta seed oil
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Shorea robusta seed oil
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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