Ingredient dictionary
Shrimp paste on a food label: it contains crustaceans
Shrimp paste is a kind of shrimp. It contains crustaceans, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 177 products, most often in dressings and sauces.
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Shrimp paste=crustaceans
Does shrimp paste contain an allergen?
Yes. Shrimp paste contains crustaceans: labels in the US, the UK, Europe and the Gulf must declare it. It is made to a recipe, so any other allergen in it must be named on the label too.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Crustaceans | RequiredAs “crustacean shellfish” | Required | Required |
Is shrimp paste vegan?
No. Shrimp paste is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does shrimp paste have on a label?
On European labels it is “pâte de crevettes” in French, “Garnelenpaste” in German and “pasta di gamberi” in Italian. The other 4 languages are listed below.
- French
- pâte de crevettes
- German
- Garnelenpaste
- Italian
- pasta di gamberi
- Polish
- pasta krewetkowa
- Swedish
- räkpasta
- Finnish
- katkaraputahna
- Croatian
- pasta od kozica
Which foods contain shrimp paste?
Open Food Facts lists shrimp paste in the ingredients of 177 products, most often dressings and sauces, ready meals and pasta, rice and flour. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 62 · France 60 · United Kingdom 22 · Germany 19.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where shrimp paste turns up, not how much of the market it is.
What kind of ingredient is shrimp paste?
Shrimp paste is a kind of shrimp.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Shrimp paste
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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