Ingredient dictionary

Shrimp powder on a food label: it contains crustaceans

Shrimp powder is a kind of shrimp. It contains crustaceans, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 243 products, most often in ready meals.

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Shrimp powder=crustaceans

Does shrimp powder contain an allergen?

Yes. Shrimp powder contains crustaceans: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
CrustaceansRequiredAs “crustacean shellfish”RequiredRequired

Read the crustaceans and molluscs guide

Is shrimp powder vegan?

No. Shrimp powder is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Shellfish allergyNot for youIt contains crustaceans.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does shrimp powder have on a label?

On European labels it is “poudre de crevette” in French, “Garnelenpulver” in German and “polvere di gamberetti” in Italian. The other 3 languages are listed below.

French
poudre de crevette
German
Garnelenpulver
Italian
polvere di gamberetti
Dutch
garnalenpoeder
Swedish
räkpulver
Croatian
škampi u prahu

Which foods contain shrimp powder?

Open Food Facts lists shrimp powder in the ingredients of 243 products, most often ready meals, pasta, rice and flour and savoury snacks. Most of them are sold in the United States, France and the Netherlands.

  • Ready meals64
  • Pasta, rice and flour36
  • Savoury snacks10
  • Nuts7
  • Dressings and sauces5
  • Fish and seafood3

Products with it, by country of sale: United States 81 · France 68 · Netherlands 47 · Germany 19.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where shrimp powder turns up, not how much of the market it is.

What kind of ingredient is shrimp powder?

Shrimp powder is a kind of shrimp.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Shrimp powder
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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