Ingredient dictionary
Sifted tomato on a food label: allergens, diets and other names
Sifted tomato is a kind of tomato. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 728 products, most often in pizzas, pies and quiches.
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Does sifted tomato contain an allergen?
Sifted tomato is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is sifted tomato vegan?
Yes. Sifted tomato is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sifted tomato have on a label?
On European labels it is “coulis de tomates” in French, “Passierte Tomaten” in German and “tomates tamizados” in Spanish. The other 6 languages are listed below.
- French
- coulis de tomates, coulis de tomate
- German
- Passierte Tomaten
- Spanish
- tomates tamizados
- Dutch
- gezeefde tomaten
- Portuguese
- tomates passados
- Polish
- passata, passata pomidorowa
- Swedish
- passerade tomater
- Finnish
- seulotut tomaatit
- Croatian
- prosijanu rajčicu
Which foods contain sifted tomato?
Open Food Facts lists sifted tomato in the ingredients of 728 products, most often pizzas, pies and quiches, ready meals and dressings and sauces. Most of them are sold in France, Germany and the Netherlands.
Products with it, by country of sale: France 392 · Germany 270 · Netherlands 45 · Belgium 34.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sifted tomato turns up, not how much of the market it is.
What kind of ingredient is sifted tomato?
Sifted tomato is a kind of tomato.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sifted tomato
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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