Ingredient dictionary
Single cream on a food label: it contains milk
Single cream is a kind of cream. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 1,745 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Single cream=milk
Does single cream contain an allergen?
Yes. Single cream contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is single cream vegan?
No. Single cream is not vegan: it is made from milk. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does single cream have on a label?
On European labels it is “crème liquide” in French, “Halbrahm” in German and “panna liquida” in Italian. The other 5 languages are listed below.
- French
- crème liquide, demi-crème
- German
- Halbrahm, Haldsahne
- Italian
- panna liquida
- Dutch
- vloeibare room
- Swedish
- flytande grädde, matgrädde
- Finnish
- ruokakerma
- Hungarian
- habtejszín
- Croatian
- jedno vrhnje
Which foods contain single cream?
Open Food Facts lists single cream in the ingredients of 1,745 products, most often ready meals, biscuits and cakes and pizzas, pies and quiches. Most of them are sold in France, the United Kingdom and Switzerland.
Products with it, by country of sale: France 1,040 · United Kingdom 637 · Switzerland 63 · Germany 21.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where single cream turns up, not how much of the market it is.
What kind of ingredient is single cream?
Single cream is a kind of cream.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Single cream
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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