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Ingredient dictionary

Skyr on a food label: it contains milk

Skyr is a kind of dairy. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 55 products, most often in milk and yoghurt.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

Not for you

for a milk allergy profile

Skyr=milk

Does skyr contain an allergen?

Yes. Skyr contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is skyr vegan?

No. Skyr is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

Which foods contain skyr?

Open Food Facts lists skyr in the ingredients of 55 products, most often milk and yoghurt, dairy desserts and pizzas, pies and quiches. Most of them are sold in the United States, France and Denmark.

  • Milk and yoghurt26
  • Dairy desserts16
  • Pizzas, pies and quiches3
  • Ready meals2
  • Cheese1
  • Savoury snacks1

Products with it, by country of sale: United States 19 · France 18 · Denmark 5 · Sweden 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where skyr turns up, not how much of the market it is.

What kind of ingredient is skyr?

Skyr is a kind of dairy.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Skyr
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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