Ingredient dictionary
Smoke flavouring on a food label: allergens, diets and other names
Smoke flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 9,292 products, most often in processed meat.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does smoke flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link smoke flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is smoke flavouring vegan?
It depends on the make. Some kinds of smoke flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does smoke flavouring have on a label?
In English smoke flavouring can also read “smoke flavour”, “aroma of smoke” or “smoked flavour”. On European labels it is “arôme de fumée” in French, “Raucharoma” in German and “aroma de humo” in Spanish. The other 12 languages are listed below.
- French
- arôme de fumée, arôme fumé
- German
- Raucharoma
- Spanish
- aroma de humo, humo de madera
- Italian
- aroma di affumicato, aroma di affumicatura
- Dutch
- rookaroma, rookaroma's
- Portuguese
- aroma de fumo
- Polish
- aromat dymu wędzarniczego, aromat dymu
- Swedish
- rökarom
- Danish
- røgaroma
- Norwegian
- røykaroma
- Finnish
- savuaromi, savuaromia
- Czech
- kouřové aroma
- Hungarian
- füst aroma, füst ízesétés
- Romanian
- aroma de fum
- Croatian
- aroma dima
Which foods contain smoke flavouring?
Open Food Facts lists smoke flavouring in the ingredients of 9,292 products, most often processed meat, ready meals and savoury snacks. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 2,952 · United States 2,638 · Germany 710 · Spain 636.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where smoke flavouring turns up, not how much of the market it is.
What kind of ingredient is smoke flavouring?
Smoke flavouring is a kind of flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Smoke flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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