Ingredient dictionary
Smoked atlantic salmon on a food label: it contains fish
Smoked atlantic salmon is a kind of Atlantic salmon. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 110 products, most often in fish and seafood.
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Smoked atlantic salmon=fish
Does smoked atlantic salmon contain an allergen?
Yes. Smoked atlantic salmon contains fish: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Fish | Required | Required | Required |
Is smoked atlantic salmon vegan?
No. Smoked atlantic salmon is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does smoked atlantic salmon have on a label?
On European labels it is “saumon Atlantique fumé” in French, “geräucherter Atlantik-Lachs” in German and “salmón atlántico ahumado” in Spanish. The other 3 languages are listed below.
- French
- saumon Atlantique fumé
- German
- geräucherter Atlantik-Lachs, geräucherter Atlantiklachs
- Spanish
- salmón atlántico ahumado
- Italian
- salmone atlantico affumicato
- Portuguese
- salmão atlântico defumado
- Croatian
- dimljeni atlantski losos
Which foods contain smoked atlantic salmon?
Open Food Facts lists smoked atlantic salmon in the ingredients of 110 products, most often fish and seafood, ready meals and oily fish. Most of them are sold in France, Belgium and the United States.
Products with it, by country of sale: France 98 · Belgium 10 · United States 7 · Italy 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where smoked atlantic salmon turns up, not how much of the market it is.
What kind of ingredient is smoked atlantic salmon?
Smoked atlantic salmon is a kind of Atlantic salmon.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Smoked atlantic salmon
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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