Ingredient dictionary
Smoked cured sausage on a food label: allergens, diets and other names
Smoked cured sausage is a kind of cured sausage. It is made to a recipe, so its allergens depend on the recipe. It is not vegan. Open Food Facts finds it in 57 products, most often in ready meals.
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Does smoked cured sausage contain an allergen?
It depends on how it was made. Open Food Facts does not link smoked cured sausage to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is smoked cured sausage vegan?
No. Smoked cured sausage is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does smoked cured sausage have on a label?
On European labels it is “Saucisson fumé” in French, “salsiccia affumicata stagionata” in Italian and “dimljena sušena kobasica” in Croatian.
- French
- Saucisson fumé, saucissons fumés
- Italian
- salsiccia affumicata stagionata
- Croatian
- dimljena sušena kobasica
Which foods contain smoked cured sausage?
Open Food Facts lists smoked cured sausage in the ingredients of 57 products, most often ready meals and vegetables. Most of them are sold in France, Italy and Spain.
Products with it, by country of sale: France 57 · Italy 2 · Spain 2 · Belgium 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where smoked cured sausage turns up, not how much of the market it is.
What kind of ingredient is smoked cured sausage?
Smoked cured sausage is a kind of cured sausage.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Smoked cured sausage
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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