Ingredient dictionary
Smoked salt on a food label: allergens, diets and other names
Smoked salt is a kind of salt. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 878 products, most often in savoury snacks.
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Does smoked salt contain an allergen?
Smoked salt is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is smoked salt vegan?
Yes. Smoked salt is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does smoked salt have on a label?
On European labels it is “Sel fumé” in French, “Rauchsalz” in German and “Sal ahumada” in Spanish. The other 5 languages are listed below.
- French
- Sel fumé
- German
- Rauchsalz, Hickorysalz
- Spanish
- Sal ahumada
- Italian
- sale affumicato
- Dutch
- Gerookt zout
- Finnish
- savusuola
- Hungarian
- Füst ízű só
- Croatian
- dimljena sol
Which foods contain smoked salt?
Open Food Facts lists smoked salt in the ingredients of 878 products, most often savoury snacks, ready meals and poultry. Most of them are sold in the United Kingdom, France and Germany.
Products with it, by country of sale: United Kingdom 299 · France 259 · Germany 182 · Netherlands 46.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where smoked salt turns up, not how much of the market it is.
What kind of ingredient is smoked salt?
Smoked salt is a kind of salt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Smoked salt
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Smoked salt
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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