Ingredient dictionary
Smoked sausage on a food label: allergens, diets and other names
Smoked sausage is a kind of meat. It is made to a recipe, so its allergens depend on the recipe. It is not vegan. Open Food Facts finds it in 262 products, most often in ready meals.
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Does smoked sausage contain an allergen?
It depends on how it was made. Open Food Facts does not link smoked sausage to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is smoked sausage vegan?
No. Smoked sausage is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does smoked sausage have on a label?
On European labels it is “saucisses fumées” in French, “geräucherte Wurst” in German and “salchicha ahumada” in Spanish. The other 3 languages are listed below.
- French
- saucisses fumées
- German
- geräucherte Wurst
- Spanish
- salchicha ahumada
- Italian
- salsiccia affumicata
- Dutch
- rookworst
- Croatian
- dimljena kobasica
Which foods contain smoked sausage?
Open Food Facts lists smoked sausage in the ingredients of 262 products, most often ready meals, processed meat and vegetables. Most of them are sold in France, the Netherlands and the United States.
Products with it, by country of sale: France 209 · Netherlands 30 · United States 21 · Belgium 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where smoked sausage turns up, not how much of the market it is.
What kind of ingredient is smoked sausage?
Smoked sausage is a kind of meat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Smoked sausage
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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