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Ingredient dictionary

Snapper on a food label: it contains fish

Snapper is a kind of fish. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 66 products, most often in fish and seafood.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

Not for you

for a fish allergy profile

Snapper=fish

Does snapper contain an allergen?

Yes. Snapper contains fish: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
FishRequiredRequiredRequired

Read the fish guide

Is snapper vegan?

No. Snapper is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Fish allergyNot for youIt contains fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does snapper have on a label?

On European labels it is “vivaneau” in French.

French
vivaneau

Which foods contain snapper?

Open Food Facts lists snapper or a more specific kind of it in the ingredients of 66 products, most often fish and seafood and ready meals. Most of them are sold in the United States.

  • Fish and seafood61
  • Ready meals2

Products with it, by country of sale: United States 12.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where snapper turns up, not how much of the market it is.

What kind of ingredient is snapper?

Snapper is a kind of fish.

Kinds of snapperRussell's snapper

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Snapper
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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