Ingredient dictionary
Snow pea on a food label: allergens, diets and other names
Snow pea is a kind of edible-podded pea. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 784 products, most often in vegetables.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Fits you
for a vegan profile
Does snow pea contain an allergen?
Snow pea is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is snow pea vegan?
Yes. Snow pea is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does snow pea have on a label?
In English snow pea can also read “mangetout” or “snow peas”. On European labels it is “pois mange-tout” in French, “Kefen” in German and “guisante mollar” in Spanish. The other 5 languages are listed below.
- French
- pois mange-tout
- German
- Kefen, Zuckerschoten
- Spanish
- guisante mollar
- Italian
- taccole
- Dutch
- peultje, peultjes
- Danish
- sukkerært
- Croatian
- snježni grašak
- Turkish
- sultani bezelye
Which foods contain snow pea?
Open Food Facts lists snow pea in the ingredients of 784 products, most often vegetables, ready meals and fruit and vegetables. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 457 · France 199 · Germany 48 · United Kingdom 37.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where snow pea turns up, not how much of the market it is.
What kind of ingredient is snow pea?
Snow pea is a kind of edible-podded pea.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Snow pea
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Snow pea
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.