Ingredient dictionary
Sour cherry on a food label: allergens, diets and other names
Sour cherry is a kind of cherry. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,927 products, most often in sweets.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does sour cherry contain an allergen?
Sour cherry is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is sour cherry vegan?
Yes. Sour cherry is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sour cherry have on a label?
In English sour cherry can also read “sour cherries”. On European labels it is “griotte” in French, “Sauerkirsch” in German and “Cereza agria” in Spanish. The other 6 languages are listed below.
- French
- griotte, griottes
- German
- Sauerkirsch, Sauerkirsche
- Spanish
- Cereza agria
- Italian
- amarene
- Dutch
- morellen, kriek
- Portuguese
- ginjas
- Polish
- wiśnia, wiśnie
- Finnish
- hapankirsikka, hapankirsikat
- Croatian
- višnja, višnje
Which foods contain sour cherry?
Open Food Facts lists sour cherry in the ingredients of 1,927 products, most often sweets, biscuits and cakes and sweetened drinks. Most of them are sold in Germany, France and the United States.
Products with it, by country of sale: Germany 814 · France 633 · United States 165 · United Kingdom 83.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sour cherry turns up, not how much of the market it is.
What kind of ingredient is sour cherry?
Sour cherry is a kind of cherry.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sour cherry
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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