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Ingredient dictionary

Soy bran on a food label: it contains soy

Soy bran is a kind of bran. It contains soy, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 71 products, most often in bread.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Soy bran=soy

Does soy bran contain an allergen?

Yes. Soy bran contains soy: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
SoybeansRequiredRequiredRequired

Read the soy guide

Is soy bran vegan?

Yes. Soy bran is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Soy allergyNot for youIt contains soy.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does soy bran have on a label?

In English soy bran can also read “soya bran”. On European labels it is “son de soja” in French, “Sojakleie” in German and “salvado de soja” in Spanish. The other 3 languages are listed below.

In Englishsoya bran
French
son de soja
German
Sojakleie
Spanish
salvado de soja
Italian
crusca di soia
Finnish
soijaleseet
Croatian
sojine mekinje

Which foods contain soy bran?

Open Food Facts lists soy bran in the ingredients of 71 products, most often bread, biscuits and cakes and savoury snacks. Most of them are sold in France, Spain and Germany.

  • Bread41
  • Biscuits and cakes5
  • Savoury snacks4
  • Pastries1
  • Dressings and sauces1
  • Cereals and potatoes1

Products with it, by country of sale: France 29 · Spain 19 · Germany 7 · Italy 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where soy bran turns up, not how much of the market it is.

What kind of ingredient is soy bran?

In the Open Food Facts ingredient tree, soy bran sits under bran and soya bean.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Soy bran
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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