Ingredient dictionary

Soy protein product on a food label: it contains soy

Soy protein product contains soy, so the allergen labelling rules apply. Open Food Facts finds it in 52 products, most often in dressings and sauces.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

Not for you

for a soy allergy profile

Soy protein product=soy

Does soy protein product contain an allergen?

Yes. Soy protein product contains soy: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
SoybeansRequiredRequiredRequired

Read the soy guide

Is soy protein product vegan?

Soy allergyNot for youIt contains soy.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does soy protein product have on a label?

On European labels it is “produit à base de protéines de soja” in French, “Sojaeiweißerzeugnis” in German and “prodotto proteico di soia” in Italian.

French
produit à base de protéines de soja
German
Sojaeiweißerzeugnis
Italian
prodotto proteico di soia

Which foods contain soy protein product?

Open Food Facts lists soy protein product or a more specific kind of it in the ingredients of 52 products, most often dressings and sauces, ready meals and fish and seafood. Most of them are sold in Canada, Germany and the United States.

  • Dressings and sauces10
  • Ready meals5
  • Fish and seafood4
  • Sandwiches4
  • Biscuits and cakes2
  • Processed meat2

Products with it, by country of sale: Canada 19 · Germany 19 · United States 8 · France 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where soy protein product turns up, not how much of the market it is.

What kind of ingredient is soy protein product?

Kinds of soy protein productProteic extruded soy

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Soy protein product
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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