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Ingredient dictionary

Spaghetti on a food label: allergens, diets and other names

Spaghetti is a kind of pasta. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 345 products, most often in ready meals.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does spaghetti contain an allergen?

It depends on how it was made. Open Food Facts does not link spaghetti to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is spaghetti vegan?

It depends on the make. Some kinds of spaghetti are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does spaghetti have on a label?

On European labels it is “espagueti” in Spanish, “espaguete” in Portuguese and “makaron spaghetti” in Polish. The other 8 languages are listed below.

Spanish: espagueti
Portuguese: espaguete
Polish: makaron spaghetti
Swedish: spagetti
Norwegian: spagetti
Finnish: spagetti
Czech: špagety
Hungarian: spagetti
Romanian: spaghete
Croatian: špageti
Turkish: spagetti

Which foods contain spaghetti?

Open Food Facts lists spaghetti in the ingredients of 345 products, most often ready meals, pasta, rice and flour and baby foods. Most of them are sold in the United States, France and the United Kingdom.

Ready meals137
Pasta, rice and flour58
Baby foods18
Dressings and sauces4
Poultry3
Pizzas, pies and quiches1

Products with it, by country of sale: United States 110 · France 84 · United Kingdom 48 · Germany 42.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where spaghetti turns up, not how much of the market it is.

What kind of ingredient is spaghetti?

Spaghetti is a kind of pasta.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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