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Ingredient dictionary

Speckled Scallop on a food label: it contains molluscs

Speckled Scallop is a kind of scallop. It contains molluscs, so the allergen labelling rules apply. It is not vegan.

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Speckled Scallop=molluscs

Does speckled Scallop contain an allergen?

Yes. Speckled Scallop contains molluscs: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.

AllergenUSUK and EuropeGulf
MolluscsNot requiredRequiredRequired

Read the crustaceans and molluscs guide

Is speckled Scallop vegan?

No. Speckled Scallop is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Shellfish allergyNot for youIt contains molluscs.

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What other names does speckled Scallop have on a label?

On European labels it is “Pétoncle moucheté” in French, “Gefleckte Jakobsmuschel” in German and “capesante maculate” in Italian. One more language is listed below.

French
Pétoncle moucheté
German
Gefleckte Jakobsmuschel
Italian
capesante maculate
Croatian
pjegava jakobova kapica

Which foods contain speckled Scallop?

Open Food Facts lists speckled Scallop in the ingredients of 18 products, most often ready meals, savoury snacks and fish and seafood. Most of them are sold in France and the United States.

  • Ready meals9
  • Savoury snacks4
  • Fish and seafood2
  • Ice cream1

Products with it, by country of sale: France 17 · United States 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where speckled Scallop turns up, not how much of the market it is.

What kind of ingredient is speckled Scallop?

Speckled Scallop is a kind of scallop.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Speckled Scallop
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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