Ingredient dictionary
Spinach leaves on a food label: allergens, diets and other names
Spinach leaves are a kind of spinach. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 302 products, most often in vegetables.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Do spinach leaves contain an allergen?
Spinach leaves are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are spinach leaves vegan?
Yes. Spinach leaves are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do spinach leaves have on a label?
On European labels they are “épinards en branches” in French, “Blattspinat” in German and “foglie di spinaci” in Italian. The other 2 languages are listed below.
- French
- épinards en branches, épinards branches
- German
- Blattspinat
- Italian
- foglie di spinaci
- Dutch
- bladspinazie, spinazieblad
- Croatian
- lišće špinata
Which foods contain spinach leaves?
Open Food Facts lists spinach leaves in the ingredients of 302 products, most often vegetables, ready meals and pasta, rice and flour. Most of them are sold in France, Germany and Switzerland.
Products with it, by country of sale: France 131 · Germany 129 · Switzerland 24 · Netherlands 14.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where spinach leaves turn up, not how much of the market they are.
What kind of ingredient are spinach leaves?
Spinach leaves are a kind of spinach.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Spinach leaves
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.