Ingredient dictionary
Spinach puree on a food label: allergens, diets and other names
Spinach puree is a kind of spinach. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 178 products, most often in unsweetened drinks. Per 100 g: about 59 kcal and 3.7 g protein.
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Does spinach puree contain an allergen?
Spinach puree is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is spinach puree vegan?
Yes. Spinach puree is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does spinach puree have on a label?
On European labels it is “purée d'épinards” in French and “purea di spinaci” in Italian.
- French
- purée d'épinards
- Italian
- purea di spinaci
Which foods contain spinach puree?
Open Food Facts lists spinach puree in the ingredients of 178 products, most often unsweetened drinks, milk and yoghurt and pasta, rice and flour. Most of them are sold in the United States, France and Italy.
Products with it, by country of sale: United States 146 · France 20 · Italy 3 · Australia 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where spinach puree turns up, not how much of the market it is.
How many calories are in spinach puree?
Spinach puree has about 59 kcal per 100 g, with 3.7 g protein, 5.2 g carbohydrate and 2.2 g fat. The figures are for the entry “Spinach, puree” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 1.2 g, saturated fat 1.2 g, fibre 2.2 g, salt 0.72 g, energy 249 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 20285. A product’s own nutrition panel is the figure to log.
What kind of ingredient is spinach puree?
Spinach puree is a kind of spinach.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Spinach puree
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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