Ingredient dictionary
Spiny lobster on a food label: it contains crustaceans
Spiny lobster is a kind of lobster. It contains crustaceans, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 233 products, most often in ready meals.
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Spiny lobster=crustaceans
Does spiny lobster contain an allergen?
Yes. Spiny lobster contains crustaceans: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Crustaceans | RequiredAs “crustacean shellfish” | Required | Required |
Is spiny lobster vegan?
No. Spiny lobster is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does spiny lobster have on a label?
In English spiny lobster can also read “langustas”, “langouste” or “rock lobsters”. On European labels it is “langouste rouge” in French, “Langusten” in German and “langosta rosada” in Spanish. The other 10 languages are listed below.
- French
- langouste rouge, langouste
- German
- Langusten
- Spanish
- langosta rosada
- Italian
- aragosta mediterranea
- Dutch
- langoesten, langoest
- Portuguese
- Lagosta
- Polish
- langusta, langusty
- Swedish
- Europeisk langust
- Finnish
- langusti, langustit
- Czech
- langustovití
- Hungarian
- Európai languszta
- Romanian
- Langustă
- Croatian
- jastog
Which foods contain spiny lobster?
Open Food Facts lists spiny lobster or a more specific kind of it in the ingredients of 233 products, most often ready meals, fish and seafood and salty and fatty foods. Most of them are sold in France, Spain and Belgium.
Products with it, by country of sale: France 206 · Spain 11 · Belgium 8 · Italy 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where spiny lobster turns up, not how much of the market it is.
What kind of ingredient is spiny lobster?
Spiny lobster is a kind of lobster.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Spiny lobster
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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