Ingredient dictionary
Spirit vinegar on a food label: allergens, diets and other names
Spirit vinegar is a kind of vinegar. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 12,082 products, most often in dressings and sauces.
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Does spirit vinegar contain an allergen?
It depends on how it was made. Open Food Facts does not link spirit vinegar to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is spirit vinegar vegan?
Yes. Spirit vinegar is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does spirit vinegar have on a label?
On European labels it is “vinaigre d'eau-de-vie” in French, “Branntweinessig” in German and “aceto di acqua-vite” in Italian. The other 5 languages are listed below.
- French
- vinaigre d'eau-de-vie
- German
- Branntweinessig, Weingeistessig
- Italian
- aceto di acqua-vite
- Dutch
- brandewijnazijn
- Polish
- Ocet spirytusowy, octu spirytusowego
- Finnish
- väkiviinaetikka
- Czech
- Ovocný ocet
- Hungarian
- szeszecet
Which foods contain spirit vinegar?
Open Food Facts lists spirit vinegar or a more specific kind of it in the ingredients of 12,082 products, most often dressings and sauces, ready meals and salty and fatty foods. Most of them are sold in Germany, the United Kingdom and France.
Products with it, by country of sale: Germany 6,726 · United Kingdom 3,277 · France 1,059 · Poland 729.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where spirit vinegar turns up, not how much of the market it is.
What kind of ingredient is spirit vinegar?
Spirit vinegar is a kind of vinegar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Spirit vinegar
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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