Ingredient dictionary
Sprouted lentils on a food label: allergens, diets and other names
Sprouted lentils are one of the lentils. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 89 products, most often in bread.
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Do sprouted lentils contain an allergen?
Sprouted lentils are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are sprouted lentils vegan?
Yes. Sprouted lentils are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do sprouted lentils have on a label?
On European labels they are “lentilles germées” in French, “gekeimte Linsen” in German and “lenticchie germogliate” in Italian. The other 2 languages are listed below.
- French
- lentilles germées
- German
- gekeimte Linsen, gekeimte Linsensamen
- Italian
- lenticchie germogliate
- Polish
- kiełki soczewicy
- Croatian
- proklijala leća
Which foods contain sprouted lentils?
Open Food Facts lists sprouted lentils in the ingredients of 89 products, most often bread, pasta, rice and flour and meat. Most of them are sold in the United States, France and Mexico.
Products with it, by country of sale: United States 77 · France 7 · Mexico 3 · Panama 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sprouted lentils turn up, not how much of the market they are.
What kind of ingredient are sprouted lentils?
Sprouted lentils are one of the lentils.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sprouted lentils
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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