Ingredient dictionary
Sprouted millet on a food label: allergens, diets and other names
Sprouted millet is a kind of millet. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 96 products, most often in bread.
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Does sprouted millet contain an allergen?
It depends on how it was made. Open Food Facts does not link sprouted millet to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is sprouted millet vegan?
Yes. Sprouted millet is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sprouted millet have on a label?
On European labels it is “gekeimte Hirse” in German, “millaje orgánado” in Spanish and “miglio germogliato” in Italian. The other 2 languages are listed below.
- German
- gekeimte Hirse, Hirsekeimling
- Spanish
- millaje orgánado
- Italian
- miglio germogliato
- Dutch
- gierstkiem, gierstkiemen
- Croatian
- proklijalo proso
Which foods contain sprouted millet?
Open Food Facts lists sprouted millet in the ingredients of 96 products, most often bread, pasta, rice and flour and breakfast cereals. Most of them are sold in the United States, Mexico and Panama.
Products with it, by country of sale: United States 93 · Mexico 3 · Panama 3 · Spain 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sprouted millet turns up, not how much of the market it is.
What kind of ingredient is sprouted millet?
Sprouted millet is a kind of millet.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sprouted millet
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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