Ingredient dictionary
Sterilized cream on a food label: it contains milk
Sterilized cream is a kind of cream. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 104 products, most often in sweets.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Sterilized cream=milk
Does sterilized cream contain an allergen?
Yes. Sterilized cream contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is sterilized cream vegan?
No. Sterilized cream is not vegan: it is made from milk. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sterilized cream have on a label?
On European labels it is “crème stérilisée” in French, “sterilisierte Sahne” in German and “nata esterilizada” in Spanish. The other 4 languages are listed below.
- French
- crème stérilisée
- German
- sterilisierte Sahne, sterilisierte Schlagsahne
- Spanish
- nata esterilizada, crema de leche esterilizada
- Italian
- panna sterilizzata
- Finnish
- sterilisoitu kerma
- Hungarian
- hőkezelt tejszín
- Croatian
- sterilizirana krema
Which foods contain sterilized cream?
Open Food Facts lists sterilized cream or a more specific kind of it in the ingredients of 104 products, most often sweets, biscuits and cakes and ready meals. Most of them are sold in France, Morocco and the United States.
Products with it, by country of sale: France 98 · Morocco 3 · United States 2 · Canada 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sterilized cream turns up, not how much of the market it is.
What kind of ingredient is sterilized cream?
Sterilized cream is a kind of cream.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sterilized cream
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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