Ingredient dictionary
Straw mushroom on a food label: allergens, diets and other names
Straw mushroom is a kind of mushroom. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 102 products, most often in vegetables.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
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Does straw mushroom contain an allergen?
Straw mushroom is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is straw mushroom vegan?
Yes. Straw mushroom is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does straw mushroom have on a label?
On European labels it is “Volvaire volvacée” in French, “Dunkelstreifiger Scheidling” in German and “fungo di paglia” in Italian. The other 6 languages are listed below.
- French
- Volvaire volvacée, Volvaire
- German
- Dunkelstreifiger Scheidling
- Italian
- fungo di paglia
- Dutch
- tropische beurszwam
- Polish
- Pochwiak wielkopochwowy, pochwiak pochwiasty
- Swedish
- Halmslidskivling
- Finnish
- Viljelytuppisieni
- Czech
- kukmák sklepní
- Croatian
- slamnata gljiva
Which foods contain straw mushroom?
Open Food Facts lists straw mushroom in the ingredients of 102 products, most often vegetables, ready meals and dressings and sauces. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 43 · France 28 · United Kingdom 8 · Spain 7.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where straw mushroom turns up, not how much of the market it is.
What kind of ingredient is straw mushroom?
Straw mushroom is a kind of mushroom.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Straw mushroom
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Volvariella volvacea
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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