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Ingredient dictionary

Striped bass on a food label: it contains fish

Striped bass is a kind of fish. It contains fish, so the allergen labelling rules apply. It is not vegan.

By Bravoora teamUpdated Sources checked 7 sourcesHow we check

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Striped bass=fish

Does striped bass contain an allergen?

Yes. Striped bass contains fish: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
FishRequiredRequiredRequired

Read the fish guide

Is striped bass vegan?

No. Striped bass is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Fish allergyNot for youIt contains fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does striped bass have on a label?

On European labels it is “Bar rayé” in French, “Felsenbarsch” in German and “v” in Italian. The other 8 languages are listed below.

French
Bar rayé
German
Felsenbarsch
Italian
v
Dutch
Gestreepte zeebaars
Portuguese
robalo riscado
Polish
Skalnik prążkowany
Swedish
Strimmig havsabborre
Finnish
Juovabassi
Czech
mořčák pruhovaný
Hungarian
csíkos sügér
Croatian
prugasti bas

Which foods contain striped bass?

Open Food Facts lists striped bass or a more specific kind of it in the ingredients of 14 products, most often processed meat, sweetened drinks and bread. Most of them are sold in Italy, Switzerland and Spain.

  • Processed meat2
  • Sweetened drinks1
  • Bread1
  • Milk and yoghurt1
  • Savoury snacks1
  • Pasta, rice and flour1

Products with it, by country of sale: Italy 9 · Switzerland 3 · Spain 1 · United States 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where striped bass turns up, not how much of the market it is.

What kind of ingredient is striped bass?

Striped bass is a kind of fish.

Kinds of striped bassRaw striped bass

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Striped bass
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
  7. Wikipedia: Striped bass

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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