Ingredient dictionary
Sugar beet syrup on a food label: allergens, diets and other names
Sugar beet syrup is a kind of disaccharide. It is not one of the allergens that labels must declare. Whether it is vegan depends on how it was made. Open Food Facts finds it in 288 products, most often in bread.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does sugar beet syrup contain an allergen?
Sugar beet syrup is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is sugar beet syrup vegan?
It depends on the make. Some kinds of sugar beet syrup are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sugar beet syrup have on a label?
On European labels it is “sirop de betterave” in French, “zuckerrübensirup” in German and “jarabe de remolacha azucarera” in Spanish. The other 5 languages are listed below.
- French
- sirop de betterave
- German
- zuckerrübensirup
- Spanish
- jarabe de remolacha azucarera, sirope de remolacha azucarera
- Italian
- sciroppo di barbabietola da zucchero
- Dutch
- suikerbietstroop, suikerbietsiroop
- Swedish
- sockerbetssirap
- Finnish
- sokerijuurikassiirappi
- Croatian
- sirup od šećerne repe
Which foods contain sugar beet syrup?
Open Food Facts lists sugar beet syrup in the ingredients of 288 products, most often bread, biscuits and cakes and dressings and sauces. Most of them are sold in Germany, France and Switzerland.
Products with it, by country of sale: Germany 197 · France 66 · Switzerland 12 · Belgium 10.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sugar beet syrup turns up, not how much of the market it is.
What kind of ingredient is sugar beet syrup?
In the Open Food Facts ingredient tree, sugar beet syrup sits under disaccharide and syrup.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sugar beet syrup
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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