Ingredient dictionary
Sugarcane fiber on a food label: allergens, diets and other names
Sugarcane fiber is a kind of vegetable fiber. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 458 products, most often in biscuits and cakes.
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Does sugarcane fiber contain an allergen?
Sugarcane fiber is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is sugarcane fiber vegan?
Yes. Sugarcane fiber is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sugarcane fiber have on a label?
In English sugarcane fiber can also read “sugarcane fibers”. On European labels it is “fibre de canne à sucre” in French, “fibra di canna da zucchero” in Italian and “fibra de cana-de-açúcar” in Portuguese. The other 4 languages are listed below.
- French
- fibre de canne à sucre, fibres de canne à sucre
- Italian
- fibra di canna da zucchero
- Portuguese
- fibra de cana-de-açúcar
- Polish
- błonnik z trzciny cukrowej
- Swedish
- sockerrörsfiber, sockerrörfiber
- Danish
- sukkerrørsfiber
- Croatian
- vlakna šećerne trske
Which foods contain sugarcane fiber?
Open Food Facts lists sugarcane fiber in the ingredients of 458 products, most often biscuits and cakes, bread and fish and seafood. Most of them are sold in the United States, France and Belgium.
Products with it, by country of sale: United States 307 · France 92 · Belgium 45 · Canada 14.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sugarcane fiber turns up, not how much of the market it is.
What kind of ingredient is sugarcane fiber?
Sugarcane fiber is a kind of vegetable fiber.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sugarcane fiber
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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