Build my profileBuild my profile

Ingredient dictionary

Suillus on a food label: allergens, diets and other names

Suillus is a kind of mushroom. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 322 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Fits you

for a vegan profile

Does suillus contain an allergen?

Suillus is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is suillus vegan?

Yes. Suillus is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does suillus have on a label?

On European labels it is “maślak” in Polish.

Polish
maślak, maślaki

Which foods contain suillus?

Open Food Facts lists suillus or a more specific kind of it in the ingredients of 322 products, most often ready meals, vegetables and pizzas, pies and quiches. Most of them are sold in France, Germany and Poland.

  • Ready meals86
  • Vegetables64
  • Pizzas, pies and quiches15
  • Salty and fatty foods14
  • Processed meat13
  • Dressings and sauces13

Products with it, by country of sale: France 240 · Germany 36 · Poland 20 · Switzerland 14.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where suillus turns up, not how much of the market it is.

What kind of ingredient is suillus?

Suillus is a kind of mushroom.

Kinds of suillusSlippery jackWeeping boleteVelvet bolete

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Suillus
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Suillus

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.