Ingredient dictionary
Sunflower on a food label: allergens, diets and other names
Sunflower is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 28,554 products, most often in bread.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
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Does sunflower contain an allergen?
Sunflower is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is sunflower vegan?
Yes. Sunflower is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does sunflower have on a label?
On European labels it is “tournesol” in French, “Sonnenblumen” in German and “girasol” in Spanish. The other 12 languages are listed below.
- French
- tournesol
- German
- Sonnenblumen, Sonnenblume
- Spanish
- girasol
- Italian
- girasole
- Dutch
- zonnebloem
- Portuguese
- Girassol
- Polish
- słonecznik, słonecznika
- Swedish
- solros
- Danish
- Solsikke
- Norwegian
- Solsikke
- Finnish
- auringonkukka
- Czech
- slunečnice
- Hungarian
- napraforgó
- Romanian
- floarea soarelui
- Croatian
- suncokret, suncokreta
Which foods contain sunflower?
Open Food Facts lists sunflower or a more specific kind of it in the ingredients of 28,554 products, most often bread, biscuits and cakes and breakfast cereals. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 10,596 · France 5,297 · Germany 4,043 · Netherlands 1,977.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where sunflower turns up, not how much of the market it is.
What kind of ingredient is sunflower?
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Sunflower
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Helianthus
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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