Ingredient dictionary
Teriyaki sauce on a food label: allergens, diets and other names
Teriyaki sauce is a kind of sauce. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 325 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
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Does teriyaki sauce contain an allergen?
It depends on how it was made. Open Food Facts does not link teriyaki sauce to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is teriyaki sauce vegan?
It depends on the make. Some kinds of teriyaki sauce are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does teriyaki sauce have on a label?
On European labels it is “sauce teriyaki” in French, “Teriyaki-Soße” in German and “salsa teriyaki” in Italian. The other 3 languages are listed below.
- French
- sauce teriyaki
- German
- Teriyaki-Soße
- Italian
- salsa teriyaki
- Dutch
- teriyakisaus
- Polish
- sos teriyaki
- Croatian
- teriyaki umak
Which foods contain teriyaki sauce?
Open Food Facts lists teriyaki sauce in the ingredients of 325 products, most often ready meals, meat and dressings and sauces. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 206 · France 38 · United Kingdom 29 · Germany 15.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where teriyaki sauce turns up, not how much of the market it is.
What kind of ingredient is teriyaki sauce?
Teriyaki sauce is a kind of sauce.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Teriyaki sauce
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Teriyaki
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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