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Ingredient dictionary

Teuthida on a food label: it contains molluscs

Teuthida is a kind of mollusc. It contains molluscs, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 1,020 products, most often in fish and seafood.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Teuthida=molluscs

Does teuthida contain an allergen?

Yes. Teuthida contains molluscs: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.

AllergenUSUK and EuropeGulf
MolluscsNot requiredRequiredRequired

Read the crustaceans and molluscs guide

Is teuthida vegan?

No. Teuthida is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from fish or shellfish.
Shellfish allergyNot for youIt contains molluscs.

A pack can differ from the usual recipe: the app reads the label in your hand.

Which foods contain teuthida?

Open Food Facts lists teuthida or a more specific kind of it in the ingredients of 1,020 products, most often fish and seafood, ready meals and savoury snacks. Most of them are sold in France, the United States and Spain.

  • Fish and seafood352
  • Ready meals244
  • Savoury snacks81
  • Pasta, rice and flour34
  • Dressings and sauces12
  • Pizzas, pies and quiches9

Products with it, by country of sale: France 584 · United States 135 · Spain 134 · Italy 52.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where teuthida turns up, not how much of the market it is.

What kind of ingredient is teuthida?

Teuthida is a kind of mollusc.

Kinds of teuthidaSquidEuropean flying squid

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Teuthida
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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